32 oz    Frozen southern hash browns
1/4 t     Pepper
1 can    Cream of Chicken Soup
2 cups  Corn Flakes
1/2 c    Melted Butter
1/2 c    Chopped Onions
8 oz     Velveeta Cheese, chunks

Cut up the Velveeta cheese into smaller chunks.  Mix all ingredients except corn flakes and butter.  Put in 9x13 pan
and sprinkle crushed corn flakes over the top.  Drizzle butter over the corn flakes.  Bake at 350 degrees for 1 hour.